Search

Random Recipe

Bombay Potatoes

Bombay Potatoes

Bombay Potaties were a pretty good side to go with the CHicken Karahi last night.

Ingredients:-

2 larger Potatoes, peeled and cut into cubes
1 Small Onion, peeled and chopped
1 Red Chilli, deseeded and chopped
1 Tsp of Black Mustard Seeds
1 Tsp of Cumin Seeds
1 Tsp of Turmeric
Salt  & Pepper
Coriander Leaves to garnish
Oil to fry

Method:-

(1) Boil the Potatoes for about 10 minutes, or until they are just tender.
(2) Drain well and set aside.
(3) Heat Oil in a frying pan and, the Mustard Seeds and Cumin Seeds.
(4) Fry until fragrant.
(5) Add the Onion and Chilli.
(6) Fry and stir until the Onion is golden brown.
(7) Add the Turmeric & Potatoes and cook for about 10 minutes, stirring occasionally.
(8) Season with Salt and Pepper.
(9) Garnish with Coriander Leaves.

These make a great side dish, as an alternative to Saag Aloo.


 

On Facebook

Flaskkarre - Swedist Pork Loin

Details
Category: Recipes

Flaskkarre - Swedist Pork Loin recipe, eat well on universal credit

Pork Loin was on offer yesterday so we thought we’d carry on with the Swedish theme.

Ingredients:-

1 Pork Loin
1 Tbsp of Garlic Butter ( Garlic Dairy free Margarine for us)
½ Tsp of Ground Ginger
200ml of Beef Stock
2 Sprigs of Thyme
2 Sprigs of Rosemary (Foraged in this case)
Salt & Pepper to season

Method:-

(1) Smother the Pork in the Garlic Butter.
(2) Rub with the Ground Ginger and season with Salt & Pepper.
(3) Place the Pork in a baking tray and pour the Stock around it.
(4) Lay the Thyme and Rosemary over the top and cover with foil.
(5) Place in a pre-heated oven at 160c for 20 minutes or until the Pork is just cooked through.
(6) Remove from the tray and allow to rest before slicing.
(7) Use the Stock from the tray as the foundation for a sauce / gravy.

We served ours with Fried Kate & Chorizo and Hasselback Potatoes. It’s not often that Sue will freely say “That was really good”!

 

Social Links

Translate

English French German Italian Portuguese Russian Spanish

Latest Recipes

Latest News